Back to top
Languages
English
Español
Navigation
Databases
Journal Lookup
Research Guides
Sign in
My Account
Library Home Page
Library Hours & Location
Article Online (Databases)
Journal Lookup
Research Guides
Mission & Policies
Languages
English
Español
Sign Out
Look for
Keyword
Title
Start of Title
Series
Author
Subject
Call Number
Advanced Search
in Library Catalog
in Lists
in Course Reserves
Search
Browse the Catalog
»
Catalog Search Results
»
Archaeology of food: an encyclopedia
Return to Search Results
Archaeology of food: an encyclopedia
Average Rating
Publisher
Rowman & Littlefield
Publication Date
[2015]
Language
English
Book
Show Edition
On Shelf
Gillette College Library - Main Collection
394.1209 AR772 2015 V. 2
1 available
Gillette College Library - Main Collection
394.1209 AR772 2015 V. 1
1 available
Hold V. 2
Hold V. 1
Add to List
SHARE
Summary
Loading Description...
Also in this Series
Checking series information...
Loading titles in this series...
More Like This
Loading more titles like this title...
Table of Contents
From the Book
Volume 1. A-K
Volume 2. L-Z.
Excerpt
Loading Excerpt...
Author Notes
Loading Author Notes...
Subjects
Subjects
Diet
Diet -- History -- Encyclopedias
Excavations (Archaeology)
Excavations (Archaeology) -- Encyclopedias
Food
Food habits
Food habits -- History -- Encyclopedias
History
Prehistoric peoples
Prehistoric peoples -- Food -- Encyclopedias
Social archaeology
Social archaeology -- Encyclopedias
More Details
Contributors
Beaudry, Mary Carolyn,1950-
editor
Metheny, Karen Bescherer,1960-
editor
ISBN
9780759123649
Similar Series From NoveList
Similar Titles From NoveList
Similar Authors From NoveList
Published Reviews
Reviews from GoodReads
Loading GoodReads Reviews.
Loading, please wait
...
;