Gluten-free quick & easy : from prep to plate without the fuss : 200+ recipes for people with food sensitivities
(Book)
Author
Published
New York : Avery, c2007.
Physical Description
xii, 333 pages ; 24 cm.
Status
Gillette College Library - Main Collection
641.5638 F341G
1 available
641.5638 F341G
1 available
Summary
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Also in this Series
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Copies
| Location | Call Number | Note | Status |
|---|---|---|---|
| Gillette College Library - Main Collection | 641.5638 F341G | On Shelf |
| Location | Call Number | Note | Status |
|---|---|---|---|
| Crook Co. - Moorcroft Branch - Nonfiction | 641.563 GLUT | On Shelf | |
| Fremont Co. - Lander - Main collection | 641.563 FENSTER | On Shelf | |
| Goshen Co. Library - Nonfiction | 641.5 FENSTER | On Shelf | |
| Natrona Co. Public Library - Nonfiction | 641.563 FENSTER | On Shelf | |
| Park Co. Library - Nonfiction | 641.5638 FENSTER | On Shelf |
Subjects
Library of Congress Subjects
More Details
Published
New York : Avery, c2007.
Format
Book
Language
English
Notes
Bibliography
Includes bibliographical references (p. 318-336) and index.
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Citations
APA Citation, 7th Edition (style guide)
Fenster, C. (2007). Gluten-free quick & easy: from prep to plate without the fuss : 200+ recipes for people with food sensitivities . Avery.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Fenster, Carol. 2007. Gluten-free Quick & Easy: From Prep to Plate Without the Fuss : 200+ Recipes for People With Food Sensitivities. Avery.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Fenster, Carol. Gluten-free Quick & Easy: From Prep to Plate Without the Fuss : 200+ Recipes for People With Food Sensitivities Avery, 2007.
MLA Citation, 9th Edition (style guide)Fenster, Carol. Gluten-free Quick & Easy: From Prep to Plate Without the Fuss : 200+ Recipes for People With Food Sensitivities Avery, 2007.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
