Chicken cheeks
(Book)
Author
Contributors
Published
New York : Simon & Schuster Books for Young Readers, 2009.
Edition
First edition
Physical Description
1 volumes (unpaged) : color illustrations ; 31 cm.
Status
Gillette College Library - Main Collection
808.068 B627C
1 available
808.068 B627C
1 available
Summary
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Also in this Series
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Copies
Location | Call Number | Note | Status |
---|---|---|---|
Gillette College Library - Main Collection | 808.068 B627C | On Shelf |
Location | Call Number | Note | Status |
---|---|---|---|
Albany Co. Public Library - Easy | E ANIMALS BLACK | On Shelf | |
Big Horn Co. - Greybull Branch - Easy | E BLA | On Shelf | |
Big Horn Co. Library - Basin - Easy | E BLA | On Shelf | |
CCL - Glenrock - Easy | E BLA | On Shelf | |
Campbell Co. - Wright Branch - Easy | E BLA I. | On Shelf |
Subjects
Library of Congress Subjects
Local Subjects
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More Details
Published
New York : Simon & Schuster Books for Young Readers, 2009.
Format
Book
Edition
First edition
Language
English
Lexile Measure
1080
Notes
Summary
Illustrations and simple text describe the back ends of various animals.
Reading Level
003-005.
Reading Level
1080L,Lexile
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Citations
APA Citation, 7th Edition (style guide)
Black, M. I., & Hawkes, K. (2009). Chicken cheeks (First edition). Simon & Schuster Books for Young Readers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Black, Michael Ian, 1971- and Kevin. Hawkes. 2009. Chicken Cheeks. Simon & Schuster Books for Young Readers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Black, Michael Ian, 1971- and Kevin. Hawkes. Chicken Cheeks Simon & Schuster Books for Young Readers, 2009.
MLA Citation, 9th Edition (style guide)Black, Michael Ian, and Kevin Hawkes. Chicken Cheeks First edition, Simon & Schuster Books for Young Readers, 2009.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.