Food rules : an eater's manual
(Book)
Author
Published
New York : Penguin Books, 2009.
Physical Description
xx, 140 pages : illustrations ; 18 cm.
Status
Gillette College Library - Main Collection
613.2 P771F
1 available
613.2 P771F
1 available
Summary
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Also in this Series
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Copies
| Location | Call Number | Note | Status |
|---|---|---|---|
| Gillette College Library - Main Collection | 613.2 P771F | On Shelf |
| Location | Call Number | Note | Status |
|---|---|---|---|
| Albany Co. Public Library - Nonfiction | 613.2 POLLAN | Checked out | |
| Campbell Co. Public Library - Nonfiction | 641.0973 POLLAN 2009 | On Shelf | |
| Fremont Co. - Lander - Main collection | 613.2 POLLAN | On Shelf | |
| Goshen Co. Library - Nonfiction | 613.2 POLLAN | On Shelf | |
| Laramie Co. Library - Cheyenne - Third Floor | 613.2 POL | On Shelf |
Subjects
Library of Congress Subjects
More Details
Published
New York : Penguin Books, 2009.
Format
Book
Language
English
Notes
Bibliography
Includes bibliographical references.
Summary
A guide to health and food that contains rules for eating well, with insights from various ethnic and cultural traditions.
Reading Level
Adult,Follett Library Resources
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Citations
APA Citation, 7th Edition (style guide)
Pollan, M. (2009). Food rules: an eater's manual . Penguin Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Pollan, Michael. 2009. Food Rules: An Eater's Manual. Penguin Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Pollan, Michael. Food Rules: An Eater's Manual Penguin Books, 2009.
MLA Citation, 9th Edition (style guide)Pollan, Michael. Food Rules: An Eater's Manual Penguin Books, 2009.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
