Food stamped
(DVD)
Published
[Calif.?] : Summit Pictures, 2011.
Physical Description
1 videodisc (62 min.) : sound, color ; 4 3/4 in.
Status
Gillette College Library - Main Collection
DVD 363.8 F686
1 available
DVD 363.8 F686
1 available
Summary
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Also in this Series
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Copies
| Volume | Location | Call Number | Note | Status |
|---|---|---|---|---|
| Gillette College Library - Main Collection | DVD 363.8 F686 | On Shelf |
| Volume | Location | Call Number | Note | Status |
|---|---|---|---|---|
| Natrona Co. Public Library - Audio Visual Collection | DVD 363.8 FOOD | On Shelf | ||
| Niobrara Co. Library - Audio Visual Collection | DVD FOO 11/2011 | Rec Dist 2011 | On Shelf | |
| 2011 | Sheridan College Kooi Library - Audio Visual Collection | DVD 363.8 F686 2011 | On Shelf |
More Details
Published
[Calif.?] : Summit Pictures, 2011.
Format
DVD
Language
English
UPC
013964592627
Notes
Creation/Production Credits
Principal photography, Yoav Potash ; additional photography, Ben Ferrer, Shira Potash, Roy Wanguhu Kiru, Levi Welton ; edited by Yoav Potash with Shir Potash.
Summary
Presented is an informative and humorous documentary film following a couple as they attempt to eat a healthy, well-balanced diet on a food stamp budget. Through their adventures they consult with members of U.S. Congress, food justice organizations, nutrition experts, and people living on food stamps to take a deep look at America's broken food system.
System Details
DVD, widescreen, Dolby Digital.
Citations
APA Citation, 7th Edition (style guide)
Potash, S., & Potash, Y. (2011). Food stamped . Summit Pictures.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Potash, Shira and Yoav. Potash. 2011. Food Stamped. Summit Pictures.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Potash, Shira and Yoav. Potash. Food Stamped Summit Pictures, 2011.
MLA Citation, 9th Edition (style guide)Potash, Shira., and Yoav Potash. Food Stamped Summit Pictures, 2011.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
