True food : seasonal, sustainable, simple, pure
(Book)

Book Cover
Average Rating
Published
New York : Little, Brown & Co, 2012.
Edition
First edition
Physical Description
255 pages : color illustrations ; 26 cm.
Status
Gillette College Library - Main Collection
641.563 W422T
1 available

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LocationCall NumberNoteStatus
Gillette College Library - Main Collection641.563 W422TOn Shelf
LocationCall NumberNoteStatus
Fremont Co. - Lander - Main collection641.563 WEILOn Shelf
Laramie Co. Library - Cheyenne - Third Floor641.563 WEIOn Shelf
Lincoln Co. Library - Kemmerer - Main collection641.563 WEILOn Shelf
Natrona Co. Public Library - Nonfiction641.563 WEILOn Shelf
Niobrara Co. Library - Nonfiction641.5 WEIRec Dist 2012On Shelf
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More Details

Published
New York : Little, Brown & Co, 2012.
Format
Book
Edition
First edition
Language
English

Notes

General Note
Includes index.

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Citations

APA Citation, 7th Edition (style guide)

Weil, A., Fox, S., Stebner, M., & Isager, D. (2012). True food: seasonal, sustainable, simple, pure (First edition). Little, Brown & Co.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Andrew. Weil et al.. 2012. True Food: Seasonal, Sustainable, Simple, Pure. Little, Brown & Co.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Andrew. Weil et al.. True Food: Seasonal, Sustainable, Simple, Pure Little, Brown & Co, 2012.

MLA Citation, 9th Edition (style guide)

Weil, Andrew., Sam Fox, Michael Stebner, and Ditte Isager. True Food: Seasonal, Sustainable, Simple, Pure First edition, Little, Brown & Co, 2012.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.