Eating dangerously : why the government can't keep your food safe... and how you can
(Book)

Book Cover
Average Rating
Published
Lanham : Rowman & Littlefield, [2014].
Physical Description
x, 186 pages ; 24 cm
Status
Gillette College Library - Main Collection
641.0973 B725 2014
1 available

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LocationCall NumberStatus
Gillette College Library - Main Collection641.0973 B725 2014On Shelf
LocationCall NumberStatus
Campbell Co. Public Library - Nonfiction641.0973 BOOTH 2014On Shelf
Eastern Wyoming College Library - Main Collection615.945 B725EOn Shelf
Johnson Co. Library - Nonfiction615.9 B 64On Shelf
Laramie Co. Library - Cheyenne - Third Floor615.9 BOOOn Shelf
Natrona Co. Public Library - Nonfiction615.954 BOOTHOn Shelf
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Published
Lanham : Rowman & Littlefield, [2014].
Format
Book
Language
English

Notes

Bibliography
Includes bibliographical references (pages 157-176) and index.
Summary
Eating Dangerously explains to the American consumer how their food system works and more importantly how it doesn't work. It also dishes up course after course of friendly advice gleaned from the cutting-edge laboratories, kitchens and courtrooms where the national food system is taking new shape. Anyone interested in knowing more about how their food makes it from field and farm to store and table will want the inside scoop on just how safe or unsafe that food may be.

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Citations

APA Citation, 7th Edition (style guide)

Booth, M., & Brown, J. (2014). Eating dangerously: why the government can't keep your food safe... and how you can . Rowman & Littlefield.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Booth, Michael, 1965- and Jennifer Brown. 2014. Eating Dangerously: Why the Government Can't Keep Your Food Safe... and How You Can. Rowman & Littlefield.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Booth, Michael, 1965- and Jennifer Brown. Eating Dangerously: Why the Government Can't Keep Your Food Safe... and How You Can Rowman & Littlefield, 2014.

MLA Citation, 9th Edition (style guide)

Booth, Michael, and Jennifer Brown. Eating Dangerously: Why the Government Can't Keep Your Food Safe... and How You Can Rowman & Littlefield, 2014.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.