The book of steak : cooking for carnivores
(Book)
Author
Contributors
Published
Bath : Parragon Books, 2013.
Physical Description
124 pages : color illustrations ; 25 cm.
Status
Gillette College Library - Main Collection
641.662 J45B
1 available
641.662 J45B
1 available
Summary
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Gillette College Library - Main Collection | 641.662 J45B | On Shelf |
Subjects
Library of Congress Subjects
More Details
Published
Bath : Parragon Books, 2013.
Format
Book
Language
English
Notes
General Note
Includes index
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Citations
APA Citation, 7th Edition (style guide)
Jefferson, L., & Cooper, M. (2013). The book of steak: cooking for carnivores . Parragon Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Jefferson, Lincoln and Mike. Cooper. 2013. The Book of Steak: Cooking for Carnivores. Parragon Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Jefferson, Lincoln and Mike. Cooper. The Book of Steak: Cooking for Carnivores Parragon Books, 2013.
MLA Citation, 9th Edition (style guide)Jefferson, Lincoln., and Mike Cooper. The Book of Steak: Cooking for Carnivores Parragon Books, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
