Too much of a good thing : how four key survival traits are now killing us
(Book)

Book Cover
Average Rating
Published
New York : Little, Brown and Company, [2015].
Edition
First edition.
Physical Description
viii, 344 pages ; 25 cm
Status
Gillette College Library - On display
616.042 G619T 2015
1 available

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LocationCall NumberNoteStatus
Gillette College Library - On display616.042 G619T 2015Local circulation only - Rotating collection.On Display
LocationCall NumberNoteStatus
Laramie Co. Library - Cheyenne - Third Floor576.8 GOLOn Shelf
Natrona Co. Public Library - Nonfiction616.042 GOLDMANOn Shelf
Sheridan Co. - Fulmer Branch - Nonfiction616.042 GOLDMAN LOn Shelf
Sweetwater Co. - Green River - Nonfiction616.042 GOLDOn Shelf
Uinta Co. - Evanston - Nonfiction616.042 GOLOn Shelf

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More Details

Published
New York : Little, Brown and Company, [2015].
Format
Book
Edition
First edition.
Language
English

Notes

General Note
"December 2015"--Verso of title page.
Bibliography
Includes bibliographical references (pages 285-329) and index.
Summary
"Dean of Columbia University's medical school explains why our bodies are out of sync with today's environment and how we can correct this to save our health"--Amazon.com.

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Citations

APA Citation, 7th Edition (style guide)

Goldman, L. (2015). Too much of a good thing: how four key survival traits are now killing us (First edition.). Little, Brown and Company.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Goldman, Lee. 2015. Too Much of a Good Thing: How Four Key Survival Traits Are Now Killing Us. Little, Brown and Company.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Goldman, Lee. Too Much of a Good Thing: How Four Key Survival Traits Are Now Killing Us Little, Brown and Company, 2015.

MLA Citation, 9th Edition (style guide)

Goldman, Lee. Too Much of a Good Thing: How Four Key Survival Traits Are Now Killing Us First edition., Little, Brown and Company, 2015.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.