Nutrition : science and applications
(Book)
Author
Contributors
Grosvenor, Mary B., author.
Published
Hoboken, NJ : Wiley, [2016]., , Ã2016.
Edition
4th edition.
Physical Description
1 volume (various pagings) : color illustrations ; 30 cm.
Status
Gillette College Library - Gillette College Reserves
613.2 S666N 2016
2 available
613.2 S666N 2016
2 available
Summary
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Copies
Location | Call Number | Status |
---|---|---|
Gillette College Library - Gillette College Reserves | 613.2 S666N 2016 | Course Reserves |
Gillette College Library - Gillette College Reserves | 613.2 S666N 2016 | Course Reserves |
Location | Call Number | Status |
---|---|---|
Sheridan College Kooi Library - Reserve desk. See librarian for assistance. | 613.2 S667N | Course Reserves |
Sheridan College Kooi Library - Sheridan College Reserves | 613.2 S667N | Course Reserves |
Sheridan College Kooi Library - Sheridan College Reserves | 613.2 S667N | Course Reserves |
Sheridan College Kooi Library - Sheridan College Reserves | 613.2 S667N | Course Reserves |
More Details
Published
Hoboken, NJ : Wiley, [2016]., , Ã2016.
Format
Book
Edition
4th edition.
Language
English
Notes
General Note
"Wiley binder version"--Cover.
Bibliography
Includes bibliographical references and index.
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Citations
APA Citation, 7th Edition (style guide)
Smolin, L. A., & Grosvenor, M. B. (2016). Nutrition: science and applications (4th edition.). Wiley.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Smolin, Lori A. and Mary B., Grosvenor. 2016. Nutrition: Science and Applications. Wiley.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Smolin, Lori A. and Mary B., Grosvenor. Nutrition: Science and Applications Wiley, 2016.
MLA Citation, 9th Edition (style guide)Smolin, Lori A.,, and Mary B. Grosvenor. Nutrition: Science and Applications 4th edition., Wiley, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.