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Summary
"The Complete Joy of Homebrewing," third edition, includes: Getting your home brewery together: the basics -- malt, hops, yeast, and water Ten easy lessons for making your first batch of beer Creating world-class styles of beer (IPA, Belgian wheat, German Kolsch and Bock, barley wine, American lagers, to name a few) Using fruit, honey, and herbs for a spicier, more festive brew Brewing with malt extracts for an unlimited range of strengths and flavors...
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Series
Will Tanner volume 6
Summary
"There's serious trouble brewing in the Choctaw nation, and it goes by the name of Tiny McCoy. This small-time cattle rustler is expanding his brand by brewing batches of whiskey in the Chocktaw territory of Muddy Boggy Creek. Tiny and his partner have also turned the illegal brewery into a robber's roost for outlaws, cutthroats, and killers of every bent. Local lawman Jim Little Eagle is under attack and out-gunned. But when he sends a wire to Fort...
Author
Summary
"1405: The daughter of a wealthy merchant, Anneke Sheldrake suddenly finds her family bankrupted when her father's ship is swept away at sea. Forced to find a way to provide for herself and her siblings, Anneke rejects an offer of marriage from a despised cousin and instead turns to her late mother's family business: brewing ale. Armed with her mother's recipes, she then makes a bold deal with her father's aristocratic employer, putting her home and...
Author
Series
Beck sisters volume 2
Summary
"Trish Doller's The Suite Spot is a charming romance novel about taking a chance on a new life and a new love. Rachel Beck has hit a brick wall. She's a single mom, still living at home and trying to keep a dying relationship alive. Aside from her daughter, the one bright light in Rachel's life is her job as the night reservations manager at a luxury hotel in Miami Beach -- until the night she is fired for something she didn't do. On impulse, Rachel...
Author
Summary
In Ancient Brews, Patrick E. McGovern takes us on a fascinating journey through time, back to the beginning when our ancestors were likely already experimenting with high-sugar fruits, honey, roots and cereals, herbs and tree resins to concoct the perfect drink. Early beverage-makers must have marveled at the magical process of fermentation. Their amazement would have grown as they drank the mind-altering liquids, which were to become the medicines,...
Author
Summary
Brooklyn Brew Shop’s Beer Making Book takes brewing out of the basement and into the kitchen. Erica Shea and Stephen Valand show that with a little space, a few tools, and the same ingredients breweries use, you too can make delicious craft beer right on your stovetop.
Greenmarket-inspired and seasonally brewed, these 52 recipes include Everyday IPA and Rose Cheeked & Blonde for spring; Grapefruit Honey Ale and S’More Beer...
Greenmarket-inspired and seasonally brewed, these 52 recipes include Everyday IPA and Rose Cheeked & Blonde for spring; Grapefruit Honey Ale and S’More Beer...
