The Oxford companion to food
(eBooks)
Author
Contributors
Published
New York, NY : Oxford University Press, 2014., Boston, Massachusetts : Credo Reference, 2019.
Edition
3rd edition /, [Enhanced Credo edition]
Physical Description
1 online resource (4162 entries) : 190 images ; digital files.
Status
Summary
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Subjects
Library of Congress Subjects
More Details
Format
eBooks
Language
English
ISBN
9781787855526
Notes
Bibliography
Includes bibliographical references (pages 893-921).
Restrictions on Access
Access restricted to authorized users and institutions.
Summary
Thousands of entries provide coverage on every possible food, its history, cultural significance, and culinary usage.
System Details
Mode of access: World Wide Web.
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Citations
APA Citation, 7th Edition (style guide)
Davidson, A., Jaine, T., & Vannithone, S. (2014). The Oxford companion to food (3rd edition /). Oxford University Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Davidson, Alan, 1924-2003, Tom, Jaine and Soun, Vannithone. 2014. The Oxford Companion to Food. Oxford University Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Davidson, Alan, 1924-2003, Tom, Jaine and Soun, Vannithone. The Oxford Companion to Food Oxford University Press, 2014.
MLA Citation, 9th Edition (style guide)Davidson, Alan, Tom Jaine, and Soun Vannithone. The Oxford Companion to Food 3rd edition /, Oxford University Press, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
