Archaeology of food : an encyclopedia
(Book)
Contributors
Published
Lanham, Maryland : Rowman & Littlefield, [2015].
Physical Description
2 volumes (xxviii, 601 pages) : illustrations ; 26 cm
Status
Gillette College Library - Main Collection
394.1209 AR772 2015 V. 2
1 available
394.1209 AR772 2015 V. 2
1 available
Gillette College Library - Main Collection
394.1209 AR772 2015 V. 1
1 available
394.1209 AR772 2015 V. 1
1 available
Summary
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Also in this Series
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Copies
| Volume | Location | Call Number | Status |
|---|---|---|---|
| V. 2 | Gillette College Library - Main Collection | 394.1209 AR772 2015 V. 2 | On Shelf |
| V. 1 | Gillette College Library - Main Collection | 394.1209 AR772 2015 V. 1 | On Shelf |
More Details
Published
Lanham, Maryland : Rowman & Littlefield, [2015].
Format
Book
Language
English
Notes
Bibliography
Includes bibliographical references and indexes.
Summary
"This indispensable resource provides an illustrated introduction to and overview of the archaeological study of food and foodways today"--Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Metheny, K. B., & Beaudry, M. C. (2015). Archaeology of food: an encyclopedia . Rowman & Littlefield.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Metheny, Karen Bescherer, 1960- and Mary Carolyn Beaudry. 2015. Archaeology of Food: An Encyclopedia. Rowman & Littlefield.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Metheny, Karen Bescherer, 1960- and Mary Carolyn Beaudry. Archaeology of Food: An Encyclopedia Rowman & Littlefield, 2015.
MLA Citation, 9th Edition (style guide)Metheny, Karen Bescherer, and Mary Carolyn Beaudry. Archaeology of Food: An Encyclopedia Rowman & Littlefield, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
