Eat fat, get thin : why the fat we eat is the key to sustained weight loss and vibrant health
(Audiobook CD)
Author
Published
[New York] : Hachette Audio, [2016].
Edition
Unabridged.
Physical Description
7 audio discs (8 hr.) : digital ; 4 3/4 in.
Status
Summary
Loading Description...
Also in this Series
Checking series information...
Copies
Location | Call Number | Status |
---|---|---|
Laramie Co. Library - Cheyenne - First Floor | BOCD 613.25 HYM | On Shelf |
Subjects
Library of Congress Subjects
More Details
Published
[New York] : Hachette Audio, [2016].
Format
Audiobook CD
Edition
Unabridged.
Language
English
Notes
General Note
Title from web page.
General Note
Compact disc.
General Note
"Includes a PDF of recipes and more"--Back of container.
Participants/Performers
Read by the author.
Summary
A revolutionary new diet program based on the latest science showing the importance of fat in weight loss and overall health, from number one bestselling author Dr. Mark Hyman. Dr. Hyman introduces a new weight-loss and healthy living program based on the latest science and explains how to eat fat and get thin, and achieve optimum wellness along the way.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Hyman, M. (2016). Eat fat, get thin: why the fat we eat is the key to sustained weight loss and vibrant health (Unabridged.). Hachette Audio.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Hyman, Mark, 1959-. 2016. Eat Fat, Get Thin: Why the Fat We Eat Is the Key to Sustained Weight Loss and Vibrant Health. Hachette Audio.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Hyman, Mark, 1959-. Eat Fat, Get Thin: Why the Fat We Eat Is the Key to Sustained Weight Loss and Vibrant Health Hachette Audio, 2016.
MLA Citation, 9th Edition (style guide)Hyman, Mark. Eat Fat, Get Thin: Why the Fat We Eat Is the Key to Sustained Weight Loss and Vibrant Health Unabridged., Hachette Audio, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.