The Cambridge world history of food
(Book)
Published
Cambridge, UK ; New York : Cambridge University Press, 2000.
Physical Description
2 volumes (xlii, 2153 pages) : illustrations ; 26 cm.
Status
Summary
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Also in this Series
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Copies
| Volume | Location | Call Number | Status |
|---|---|---|---|
| V.1 | Weston Co. Library - Reference Collection | R641.5 CAM V.1 | On Shelf |
| V.2 | Weston Co. Library - Reference Collection | R641.5 CAM V.2 | On Shelf |
Subjects
Library of Congress Subjects
More Details
Published
Cambridge, UK ; New York : Cambridge University Press, 2000.
Format
Book
Language
English
Notes
Bibliography
Includes bibliographical references and index.
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Citations
APA Citation, 7th Edition (style guide)
Kiple, K. F., & Ornelas, K. C. (2000). The Cambridge world history of food . Cambridge University Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Kiple, Kenneth F., 1939-2016 and Kriemhild Coneè. Ornelas. 2000. The Cambridge World History of Food. Cambridge University Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Kiple, Kenneth F., 1939-2016 and Kriemhild Coneè. Ornelas. The Cambridge World History of Food Cambridge University Press, 2000.
MLA Citation, 9th Edition (style guide)Kiple, Kenneth F., and Kriemhild Coneè Ornelas. The Cambridge World History of Food Cambridge University Press, 2000.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
